Measures to reduce sugar, fat, and salt content of food and beverages in selected European countries

por Dittmann, A, Luft, T, Mendoza Pardo, C, Storcksdieck genannt Bonsmann, S
Publicado 2023

Sugar content of soft drinks, breakfast cereals, and yogurt: Results from the German product monitoring in the European context

por Wolff, D, Dittmann, A, Gréa, C, Roser, S, Storcksdieck genannt Bonsmann, S
Publicado 2023

Monitoring the nutrient content of packaged food: Design of the German product monitoring

por Gréa, C, Dittmann, A, Kondula, V, Krüger, K, Roser, S, Storcksdieck genannt Bonsmann, S
Publicado 2023

Recurrent mutations, including NPM1c, activate a BRD4-dependent core transcriptional program in acute myeloid leukemia

por Dawson, M A, Gudgin, E J, Horton, S J, Giotopoulos, G, Meduri, E, Robson, S, Cannizzaro, E, Osaki, H, Wiese, M, Putwain, S, Fong, C Y, Grove, C, Craig, J, Dittmann, A, Lugo, D, Jeffrey, P, Drewes, G, Lee, K, Bullinger, L, Prinjha, R K, Kouzarides, T, Vassiliou, G S, Huntly, B J P
Publicado 2014