Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid–resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turk...

por Olson, E.G., Wythe, L.A., Dittoe, D.K., Feye, K.M., Ricke, S.C.
Publicado 2020

Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota

por Wythe, L.A., Dittoe, D.K., Feye, K.M., Olson, E.G., Perry, L.M., Ricke, S.C.
Publicado 2021

A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers

por Feye, K.M., Dittoe, D.K., Jendza, J.A., Caldas-Cueva, J.P., Mallmann, B.A., Booher, B., Tellez-Isaias, G., Owens, C.M., Kidd, M.T., Ricke, S.C.
Publicado 2021