Biogenic Amine, Fatty Acid, and Volatile Compound Contents in Ivorian Traditionally Fermented Fish “Adjuevan”

por Kouakou-Kouamé, Clémentine Amenan, N’guessan, Florent Kouadio, Montet, Didier, Djè, Marcellin Koffi
Publicado 2020

Microbial Diversity and Metabolite Profiles of Palm Wine Produced From Three Different Palm Tree Species in Côte d’Ivoire

por Djeni, Theodore N., Kouame, Karen H., Ake, Francine D. M., Amoikon, Laurent S. T., Dje, Marcellin K., Jeyaram, Kumaraswamy
Publicado 2020

High-throughput 16S rRNA gene sequencing of the microbial community associated with palm oil mill effluents of two oil processing systems

por Aka, Benedicte Ella Zranseu, Djeni, Theodore N’dede, Amoikon, Simon Laurent Tiemele, Kannengiesser, Jan, Ouazzani, Naaila, Dje, Marcellin Koffi
Publicado 2021

Mass Spectrometry and Multiplex Antigen Assays to Assess Microbial Quality and Toxin Production of Staphylococcus aureus Strains Isolated from Clinical and Food Samples

por Attien, Paul, Sina, Haziz, Moussaoui, Wardi, Zimmermann-Meisse, Gaëlle, Dadié, Thomas, Keller, Daniel, Riegel, Philippe, Edoh, Vincent, Kotchoni, Simeon O., Djè, Marcellin, Prévost, Gilles, Baba-Moussa, Lamine
Publicado 2014

Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire

por Djeni, Theodore N., Keisam, Santosh, Kouame, Karen H., Assohoun-Djeni, Christelle Nanouman, Ake, Francine D. M., Amoikon, Laurent S. T., Tuikhar, Ngangyola, Labala, Rajendra K., Dje, Marcellin K., Jeyaram, Kumaraswamy
Publicado 2022