Biogenic Amine, Fatty Acid, and Volatile Compound Contents in Ivorian Traditionally Fermented Fish “Adjuevan”

por Kouakou-Kouamé, Clémentine Amenan, N’guessan, Florent Kouadio, Montet, Didier, Djè, Marcellin Koffi
Publicado 2020

High-throughput 16S rRNA gene sequencing of the microbial community associated with palm oil mill effluents of two oil processing systems

por Aka, Benedicte Ella Zranseu, Djeni, Theodore N’dede, Amoikon, Simon Laurent Tiemele, Kannengiesser, Jan, Ouazzani, Naaila, Dje, Marcellin Koffi
Publicado 2021