The Properties, Modification, and Application of Banana Starch

por Marta, Herlina, Cahyana, Yana, Djali, Mohamad, Pramafisi, Giffary
Publicado 2022

Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia

por Djali, Mohamad, Santasa, Kimberly, Indiarto, Rossi, Subroto, Edy, Fetriyuna, Fetriyuna, Lembong, Elazmanawati
Publicado 2023

Starch Nanoparticles: Preparation, Properties and Applications

por Marta, Herlina, Rizki, Dina Intan, Mardawati, Efri, Djali, Mohamad, Mohammad, Masita, Cahyana, Yana
Publicado 2023

The Role of Virgin Coconut Oil in Corn Starch/NCC-Based Nanocomposite Film Matrix: Physical, Mechanical, and Water Vapor Transmission Characteristics

por Arifin, Heni Radiani, Utaminingsih, Fitriana, Djali, Mohamad, Nurhadi, Bambang, Lembong, Elazmanawati, Marta, Herlina
Publicado 2023

The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch

por Marta, Herlina, Rismawati, Ari, Soeherman, Giffary Pramafisi, Cahyana, Yana, Djali, Mohamad, Yuliana, Tri, Sondari, Dewi
Publicado 2023