Effects of eicosapentaenoic acid and vitamin C on glycemic indices, blood pressure, and serum lipids in type 2 diabetic Iranian males

por Mahmoudabadi, Mohammad Mehdi Shakouri, Djalali, Mahmoud, Djazayery, Seyed Abolghassem, Keshavarz, Seyed Ali, Eshraghian, Mohammad Reza, Yaraghi, Ali Akbar Saboor, Askari, Gholamreza, Ghiasvand, Reza, Zarei, Mahnaz
Publicado 2011