New Coagulant Proteases for Cheesemaking from Leaves and Latex of the Spontaneous Plant Pergularia tomentosa: Biochemical Characterization of Coagulants and Sensorial Evaluation of...

por Leulmi, Imene, Zidoune, Mohammed Nasreddine, Hafid, Kahina, Djeghim, Fairouz, Bourekoua, Hayat, Dziki, Dariusz, Różyło, Renata
Publicado 2023