Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit

por Ngo, Thi Minh Phuong, Nguyen, Thanh Hoi, Dang, Thi Mong Quyen, Do, Thi Van Thanh, Reungsang, Alissara, Chaiwong, Nareekan, Rachtanapun, Pornchai
Publicado 2021