Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)

por Šic Žlabur, Jana, Dobričević, Nadica, Pliestić, Stjepan, Galić, Ante, Bilić, Daniela Patricia, Voća, Sandra
Publicado 2017

Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit

por Voća, Sandra, Šic Žlabur, Jana, Dobričević, Nadica, Jakobek, Lidija, Šeruga, Marijan, Galić, Ante, Pliestić, Stjepan
Publicado 2014

Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni)

por Šic Žlabur, Jana, Dobričević, Nadica, Brnčić, Mladen, Barba, Francisco J., Lorenzo, Jose M., Franco, Daniel, Atanasov, Atanas G., Voća, Sandra, Rimac Brnčić, Suzana
Publicado 2019