Can a Higher Protein/Low Glycemic Index vs. a Conventional Diet Attenuate Changes in Appetite and Gut Hormones Following Weight Loss? A 3-Year PREVIEW Sub-study

por Buso, Marion E.C., Seimon, Radhika V., McClintock, Sally, Muirhead, Roslyn, Atkinson, Fiona S., Brodie, Shannon, Dodds, Jarron, Zibellini, Jessica, Das, Arpita, Wild-Taylor, Anthony L., Burk, Jessica, Fogelholm, Mikael, Raben, Anne, Brand-Miller, Jennie C., Sainsbury, Amanda
Publicado 2021