Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia

por Ilić, Tijana, Dodevska, Margarita, Marčetić, Mirjana, Božić, Dragana, Kodranov, Igor, Vidović, Bojana
Publicado 2020

Magnesium supplementation and iron status among female students: The intervention study

por Milinković, Neda, Zeković, Milica, Dodevska, Margarita, Đorđević, Brižita, Radosavljević, Branimir, Ignjatović, Svetlana, Ivanović, Nevena
Publicado 2022

The Impact of Diet and Fibre Fractions on Plasma Adipocytokine Levels in Prediabetic Adults

por Dodevska, Margarita S., Sobajic, Sladjana S., Dragicevic, Vesna D., Stankovic, Ivan, Ivanovic, Nevena Dj., Djordjevic, Brizita I.
Publicado 2021

Similarities and differences in the nutritional composition of nuts and seeds in Serbia

por Dodevska, Margarita, Kukic Markovic, Jelena, Sofrenic, Ivana, Tesevic, Vele, Jankovic, Milica, Djordjevic, Brizita, Ivanovic, Nevena Dj.
Publicado 2022

Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits

por Mitrevski, Jasmina, Pantelić, Nebojša Đ., Dodevska, Margarita S., Kojić, Jovana S., Vulić, Jelena J., Zlatanović, Snežana, Gorjanović, Stanislava, Laličić-Petronijević, Jovanka, Marjanović, Sonja, Antić, Vesna V.
Publicado 2023