Physico-Chemical Properties and Texturization of Pea, Wheat and Soy Proteins Using Extrusion and Their Application in Plant-Based Meat

por Webb, Delaney, Dogan, Hulya, Li, Yonghui, Alavi, Sajid
Publicado 2023

The effects of fiber source on extrusion processing parameters and kibble characteristics of dry cat foods

por Donadelli, Renan Antunes, Dogan, Hulya, Aldrich, Charles Gregory
Publicado 2020

The Effects of Select Hydrocolloids on the Processing of Pâté-Style Canned Pet Food

por Dainton, Amanda N., Dogan, Hulya, Aldrich, Charles Gregory
Publicado 2021

Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat

por Suprabha Raj, Anu, Boyacioglu, M. Hikmet, Dogan, Hulya, Siliveru, Kaliramesh
Publicado 2023

Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues

por Flory, Jenna, Xiao, Ruoshi, Li, Yonghui, Dogan, Hulya, Talavera, Martin J., Alavi, Sajid
Publicado 2023

Effect of Tempering Conditions on White Sorghum Milling, Flour, and Bread Properties

por Yoganandan, Mohana, Bean, Scott R., Miller-Regan, Rebecca, Dogan, Hulya, Pulivarthi, Manoj Kumar, Siliveru, Kaliramesh
Publicado 2021