Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition

por Kokić, Bojana, Dokić, Ljubica, Pezo, Lato, Jovanović, Rade, Spasevski, Nedeljka, Kojić, Jovana, Hadnađev, Miroslav
Publicado 2022

The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects

por Nikolić, Ivana, Petrović, Jovana, Pajin, Biljana, Lončarević, Ivana, Šubarić, Drago, Ačkar, Đurđica, Miličević, Borislav, Šereš, Zita, Dokić, Ljubica, Šoronja-Simović, Dragana, Jozinović, Antun
Publicado 2023