The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese

por Kalit, Samir, Tudor Kalit, Milna, Dolenčić Špehar, Iva, Salajpal, Krešimir, Samaržija, Dubravka, Anušić, Jasna, Rako, Ante
Publicado 2021