Enzymatic hydrolysis of Opuntia ficus-indica cladode by Acinetobacter pittii and alcohol fermentation by Kluyveromyces marxianus: pH, temperature and microorganism effect

por López-Domínguez, C.M., Ramírez-Sucre, M.O., Rodríguez-Buenfil, I.M.
Publicado 2019

Mass and stiffness spectrometry of nanoparticles and whole intact bacteria by multimode nanomechanical resonators

por Malvar, O., Ruz, J. J., Kosaka, P. M., Domínguez, C. M., Gil-Santos, E., Calleja, M., Tamayo, J.
Publicado 2016