Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets

por Domínguez-Avila, J. Abraham, González-Aguilar, Gustavo A., Alvarez-Parrilla, Emilio, de la Rosa, Laura A.
Publicado 2016

The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling

por Domínguez Avila, J. Abraham, Rodrigo García, Joaquín, González Aguilar, Gustavo A., de la Rosa, Laura A.
Publicado 2017

An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System

por Bhardwaj, Renu, Pareek, Sunil, Domínguez-Avila, J. Abraham, Gonzalez-Aguilar, Gustavo A., Valero, Daniel, Serrano, Maria
Publicado 2022

Could Naringenin Participate as a Regulator of Obesity and Satiety?

por López-Almada, Gabriela, Domínguez-Avila, J. Abraham, Mejía-León, María Esther, Robles-Sánchez, Maribel, González-Aguilar, Gustavo A., Salazar-López, Norma Julieta
Publicado 2023

Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products

por Zuñiga-Martínez, B. Shain, Domínguez-Avila, J. Abraham, Robles-Sánchez, R. Maribel, Ayala-Zavala, Jesus Fernando, Villegas-Ochoa, Mónica A., González-Aguilar, Gustavo A.
Publicado 2022

Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study

por Salazar-López, Norma Julieta, Astiazarán-García, Humberto, González-Aguilar, Gustavo A., Loarca-Piña, Guadalupe, Ezquerra-Brauer, Josafat-Marina, Domínguez Avila, J. Abraham, Robles-Sánchez, Maribel
Publicado 2017

Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human...

por Salazar-López, Norma Julieta, González-Aguilar, Gustavo A., Loarca-Piña, Guadalupe, Cinco-Moroyoqui, Francisco J., Rouzaud-Sández, Ofelia, Domínguez-Avila, J. Abraham, Robles-Sánchez, Maribel
Publicado 2017

Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain

por Salazar-López, Norma Julieta, Barco-Mendoza, Gabriel A., Zuñiga-Martínez, B. Shain, Domínguez-Avila, J. Abraham, Robles-Sánchez, R. Maribel, Ochoa, Monica A. Villegas, González-Aguilar, Gustavo A.
Publicado 2022

Use of nanosystems to improve the anticancer effects of curcumin

por Araya-Sibaja, Andrea M, Salazar-López, Norma J, Wilhelm Romero, Krissia, Vega-Baudrit, José R, Domínguez-Avila, J Abraham, Velázquez Contreras, Carlos A, Robles-Zepeda, Ramón E, Navarro-Hoyos, Mirtha, González-Aguilar, Gustavo A
Publicado 2021

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential

por Belmonte-Herrera, Beatriz Haydee, Domínguez-Avila, J. Abraham, Wall-Medrano, Abraham, Ayala-Zavala, J. Fernando, Preciado-Saldaña, Alejandra M., Salazar-López, Norma J., López-Martínez, Leticia X., Yahia, Elhadi M., Robles-Sánchez, R. Maribel, González-Aguilar, Gustavo A.
Publicado 2022