Tapioca Dextrin as an Alternative Carrier in the Spray Drying of Fruit Juices—A Case Study of Chokeberry Powder

por Gawałek, Jolanta, Domian, Ewa
Publicado 2020

Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (Beta vulgaris L.) Juice

por Kruszewski, Bartosz, Domian, Ewa, Nowacka, Małgorzata
Publicado 2023

Application of Optical and Rheological Techniques in Quality and Storage Assessment of the Newly Developed Colloidal-Suspension Products: Yogurt-Type Bean-Based Beverages

por Cichońska, Patrycja, Domian, Ewa, Ziarno, Małgorzata
Publicado 2022

Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit

por Marzec, Agata, Kowalska, Hanna, Kowalska, Jolanta, Domian, Ewa, Lenart, Andrzej
Publicado 2020

Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners

por Marzec, Agata, Kowalska, Jolanta, Domian, Ewa, Galus, Sabina, Ciurzyńska, Agnieszka, Kowalska, Hanna
Publicado 2021

Neural Image Analysis and Electron Microscopy to Detect and Describe Selected Quality Factors of Fruit and Vegetable Spray-Dried Powders—Case Study: Chokeberry Powder

por Przybył, Krzysztof, Gawałek, Jolanta, Koszela, Krzysztof, Przybył, Jacek, Rudzińska, Magdalena, Gierz, Łukasz, Domian, Ewa
Publicado 2019

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method

por Kowalska, Jolanta, Marzec, Agata, Domian, Ewa, Galus, Sabina, Ciurzyńska, Agnieszka, Lenart, Andrzej, Kowalska, Hanna
Publicado 2020

The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets

por Ciurzyńska, Agnieszka, Falacińska, Julita, Kowalska, Hanna, Kowalska, Jolanta, Galus, Sabina, Marzec, Agata, Domian, Ewa
Publicado 2021

Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis

por Kowalska, Jolanta, Marzec, Agata, Domian, Ewa, Galus, Sabina, Ciurzyńska, Agnieszka, Brzezińska, Rita, Kowalska, Hanna
Publicado 2021

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying

por Kowalska, Hanna, Marzec, Agata, Domian, Ewa, Masiarz, Ewelina, Ciurzyńska, Agnieszka, Galus, Sabina, Małkiewicz, Aleksandra, Lenart, Andrzej, Kowalska, Jolanta
Publicado 2020

Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale

por Kowalska, Hanna, Kowalska, Jolanta, Ignaczak, Anna, Masiarz, Ewelina, Domian, Ewa, Galus, Sabina, Ciurzyńska, Agnieszka, Salamon, Agnieszka, Zając, Agnieszka, Marzec, Agata
Publicado 2021