Functional Properties and Sustainability Improvement of Sourdough Bread by Lactic Acid Bacteria

por Fraberger, Vera, Ammer, Claudia, Domig, Konrad J.
Publicado 2020

Comparative Genomics Provides Insights Into Genetic Diversity of Clostridium tyrobutyricum and Potential Implications for Late Blowing Defects in Cheese

por Podrzaj, Lucija, Burtscher, Johanna, Domig, Konrad J.
Publicado 2022

Susceptibility of Bifidobacteria of Animal Origin to Selected Antimicrobial Agents

por Mayrhofer, Sigrid, Mair, Christiane, Kneifel, Wolfgang, Domig, Konrad J.
Publicado 2011

Short-Chain Cello-oligosaccharides: Intensification and Scale-up of Their Enzymatic Production and Selective Growth Promotion among Probiotic Bacteria

por Zhong, Chao, Ukowitz, Christina, Domig, Konrad J., Nidetzky, Bernd
Publicado 2020

Strain-Dependent Cheese Spoilage Potential of Clostridium tyrobutyricum

por Podrzaj, Lucija, Burtscher, Johanna, Küller, Franziska, Domig, Konrad J.
Publicado 2020

Immunogold Nanoparticles for Rapid Plasmonic Detection of C. sakazakii

por Aly, Mohamed A., Domig, Konrad J., Kneifel, Wolfgang, Reimhult, Erik
Publicado 2018

Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii

por Aly, Mohamed A., Domig, Konrad J., Kneifel, Wolfgang, Reimhult, Erik
Publicado 2019

Development of a DNA Metabarcoding Method for the Identification of Insects in Food

por Hillinger, Sophie, Saeckler, Julia, Domig, Konrad J., Dobrovolny, Stefanie, Hochegger, Rupert
Publicado 2023

Importance of Pre-Milking Udder Hygiene to Reduce Transfer of Clostridial Spores from Teat Skin to Raw Milk

por Burtscher, Johanna, Rudavsky, Tamara, Zitz, Ulrike, Neubauer, Viktoria, Domig, Konrad J.
Publicado 2023

Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs

por Fraberger, Vera, Call, Lisa-Maria, Domig, Konrad J., D’Amico, Stefano
Publicado 2018

Interaction of Soybean Varieties and Heat Treatments and Its Effect on Growth Performance and Nutrient Digestibility in Broiler Chickens

por Hemetsberger, Florian, Hauser, Thomas, Domig, Konrad J., Kneifel, Wolfgang, Schedle, Karl
Publicado 2021

Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods

por Ly, Dalin, Mayrhofer, Sigrid, Schmidt, Julia-Maria, Zitz, Ulrike, Domig, Konrad J.
Publicado 2020

The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview

por Roth, Nataliya, Käsbohrer, Annemarie, Mayrhofer, Sigrid, Zitz, Ulrike, Hofacre, Charles, Domig, Konrad J
Publicado 2019

Effect of Two Soybean Varieties Treated with Different Heat Intensities on Ileal and Caecal Microbiota in Broiler Chickens

por Hemetsberger, Florian, Zwirzitz, Benjamin, Yacoubi, Nadia, Kneifel, Wolfgang, Schedle, Karl, Domig, Konrad J.
Publicado 2022

Comparing the Efficacy of MALDI-TOF MS and Sequencing-Based Identification Techniques (Sanger and NGS) to Monitor the Microbial Community of Irrigation Water

por Surányi, Botond Bendegúz, Zwirzitz, Benjamin, Mohácsi-Farkas, Csilla, Engelhardt, Tekla, Domig, Konrad J.
Publicado 2023

Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods

por Ly, Dalin, Mayrhofer, Sigrid, Agung Yogeswara, I. B., Nguyen, Thu-Ha, Domig, Konrad J.
Publicado 2019

Characterization of Clostridium tyrobutyricum Strains Using Three Different Typing Techniques

por Burtscher, Johanna, Küller, Franziska, Dreier, Matthias, Arias-Roth, Emmanuelle, Drissner, David, Domig, Konrad J.
Publicado 2020

Biofilm-Forming Ability of Microbacterium lacticum and Staphylococcus capitis Considering Physicochemical and Topographical Surface Properties

por Zand, Elena, Pfanner, Hedwig, Domig, Konrad J., Sinn, Gerhard, Zunabovic-Pichler, Marija, Jaeger, Henry
Publicado 2021

Storage media and RNA extraction approaches substantially influence the recovery and integrity of livestock fecal microbial RNA

por Koorakula, Raju, Ghanbari, Mahdi, Schiavinato, Matteo, Wegl, Gertrude, Dohm, Juliane C., Domig, Konrad J.
Publicado 2022

Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

por Berthiller, Franz, Krska, Rudolf, Domig, Konrad J., Kneifel, Wolfgang, Juge, Nathalie, Schuhmacher, Rainer, Adam, Gerhard
Publicado 2011