Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance

por Facioni, Maria Sole, Dominici, Simona, Marescotti, Francesca, Covucci, Rosanna, Taglieri, Isabella, Venturi, Francesca, Zinnai, Angela
Publicado 2021

Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance

por Dominici, Simona, Marescotti, Francesca, Sanmartin, Chiara, Macaluso, Monica, Taglieri, Isabella, Venturi, Francesca, Zinnai, Angela, Facioni, Maria Sole
Publicado 2022