Context Matters: Strategies to Improve Maternal and Newborn Health Services in Sub-Saharan Africa

por Serbanescu, Florina, Kruk, Margaret E., Dominico, Sunday, Nimako, Kojo
Publicado 2022

Targeting the Subventricular Zone to Promote Myelin Repair in the Aging Brain

por Butt, Arthur Morgan, Rivera, Andrea Dominico, Fulton, Daniel, Azim, Kasum
Publicado 2022

Reintroducing vacuum extraction in primary health care facilities: a case study from Tanzania

por Dominico, Sunday, Bailey, Patricia E., Mwakatundu, Nguke, Kasanga, Mkambu, van Roosmalen, Jos
Publicado 2018

Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

por Carmona-Jiménez, Yolanda, Palma, Miguel, Guillén-Sánchez, Dominico A., García-Moreno, M. Valme
Publicado 2021

Factors related to the practice of vacuum-assisted birth: findings from provider interviews in Kigoma, Tanzania

por Dominico, Sunday, Kasanga, Mkambu, Mwakatundu, Nguke, Chaote, Paul, Lobis, Samantha, Bailey, Patricia E.
Publicado 2021

A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

por Delgado-González, Manuel J., García-Moreno, María de Valme, Guillén-Sánchez, Dominico A.
Publicado 2022

Individual, Community, and Health Facility Predictors of Postnatal Care Utilization in Rural Tanzania: A Multilevel Analysis

por Serbanescu, Florina, Abeysekara, Purni, Ruiz, Alicia, Schmitz, Michelle, Dominico, Sunday, Hsia, Jason, Stupp, Paul
Publicado 2023

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

por Carmona-Jiménez, Yolanda, Igartuburu, Jose M., Guillén-Sánchez, Dominico A., García-Moreno, M. Valme
Publicado 2022

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

por Guerrero-Chanivet, María, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Guillén-Sánchez, Dominico A.
Publicado 2020

The study of sigma and carbide in cast austenitic stainless-steel grade HH after 24 years of high-temperature service

por Aditya, Dominico M., Ardy, Husaini, Lantang, Yorina S.F., Afrianti, Yuli S., Ilmi, Nisa F.F., Pasaribu, Udjianna S.
Publicado 2023

FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks(®) Used in the Aging of Brandy De Jerez

por Guerrero-Chanivet, María, Guillén-Sánchez, Dominico A., Valcárcel-Muñoz, Manuel José, García-Moreno, M. Valme, Anjos, Ofelia
Publicado 2023

Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated Method

por Schwarz, Mónica, Rodríguez-Dodero, M. Carmen, Jurado, M. Soledad, Puertas, Belén, G. Barroso, Carmelo, Guillén, Dominico A.
Publicado 2020

Patient and provider determinants for receipt of three dimensions of respectful maternity care in Kigoma Region, Tanzania-April-July, 2016

por Dynes, M. M., Twentyman, E., Kelly, L., Maro, G., Msuya, A. A., Dominico, S., Chaote, P., Rusibamayila, R., Serbanescu, F.
Publicado 2018

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use

por Valcárcel-Muñoz, Manuel J., Guerrero-Chanivet, María, García-Moreno, M. Valme, Rodríguez-Dodero, M. Carmen, Guillén-Sánchez, Dominico A.
Publicado 2021

Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System

por Valcárcel-Muñoz, Manuel J., Guerrero-Chanivet, María, Rodríguez-Dodero, Carmen, García-Moreno, M. de Valme, Guillén-Sánchez, Dominico A.
Publicado 2022

Aroma of Sherry Products: A Review

por Durán-Guerrero, Enrique, Castro, Remedios, García-Moreno, María de Valme, Rodríguez-Dodero, María del Carmen, Schwarz, Mónica, Guillén-Sánchez, Dominico
Publicado 2021

Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System

por Valcárcel-Muñoz, Manuel J., Guerrero-Chanivet, María, Rodríguez-Dodero, María del Carmen, García-Moreno, María de Valme, Guillén-Sánchez, Dominico A.
Publicado 2022

Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies

por Guerrero-Chanivet, María, Ortega-Gavilán, Fidel, Bagur-González, M. Gracia, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Guillén-Sánchez, Dominico A.
Publicado 2023

Evaluation of invasive breast cancer samples using a 12-chemokine gene expression score: correlation with clinical outcomes

por Prabhakaran, Sangeetha, Rizk, Victoria T., Ma, Zhenjun, Cheng, Chia-Ho, Berglund, Anders E., Coppola, Dominico, Khalil, Farah, Mulé, James J., Soliman, Hatem H.
Publicado 2017