Refractory celiac disease and COVID-19 outbreak: Findings from a high incidence scenario in Northern Italy

por Elli, Luca, Scaramella, Lucia, Lombardo, Vincenza, Scricciolo, Alice, Doneda, Luisa, Roncoroni, Leda, Vecchi, Maurizio
Publicado 2020

Clinical Value of Tissue Transglutaminase Antibodies in Celiac Patients over a Long Term Follow-Up

por Farina, Elisa, Roncoroni, Leda, Lombardo, Vincenza, Scricciolo, Alice, Vecchi, Maurizio, Doneda, Luisa, Elli, Luca
Publicado 2021

Heavy Metal and Rice in Gluten-Free Diets: Are They a Risk?

por Bascuñán, Karla A., Orosteguí, Claudia, Rodríguez, Juan Manuel, Roncoroni, Leda, Doneda, Luisa, Elli, Luca, Araya, Magdalena
Publicado 2023

Isolation and culture of fibroblasts from endoscopic duodenal biopsies of celiac patients

por Roncoroni, Leda, Elli, Luca, Doneda, Luisa, Piodi, Luca, Ciulla, Michele M, Paliotti, Roberta, Bardella, Maria Teresa
Publicado 2009

Sucrosomial Iron Supplementation in Anemic Patients with Celiac Disease Not Tolerating Oral Ferrous Sulfate: A Prospective Study

por Elli, Luca, Ferretti, Francesca, Branchi, Federica, Tomba, Carolina, Lombardo, Vincenza, Scricciolo, Alice, Doneda, Luisa, Roncoroni, Leda
Publicado 2018

Vaccination Status and Attitudes towards Vaccines in a Cohort of Patients with Celiac Disease

por Costantino, Andrea, Michelon, Marco, Roncoroni, Leda, Doneda, Luisa, Lombardo, Vincenza, Costantino, Claudio, Vecchi, Maurizio, Elli, Luca
Publicado 2022

Efficacy of a High-Iron Dietary Intervention in Women with Celiac Disease and Iron Deficiency without Anemia: A Clinical Trial

por Scricciolo, Alice, Elli, Luca, Doneda, Luisa, Bascunan, Karla A, Branchi, Federica, Ferretti, Francesca, Vecchi, Maurizio, Roncoroni, Leda
Publicado 2020

Extracellular matrix proteins and displacement of cultured fibroblasts from duodenal biopsies in celiac patients and controls

por Roncoroni, Leda, Elli, Luca, Bardella, Maria Teresa, Perrucci, Gianluca, Ciulla, Michele, Lombardo, Vincenza, Tomba, Carolina, Conte, Dario, Doneda, Luisa
Publicado 2013

A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet

por Roncoroni, Leda, Elli, Luca, Doneda, Luisa, Bascuñán, Karla A., Vecchi, Maurizio, Morreale, Federico, Scricciolo, Alice, Lombardo, Vincenza, Pellegrini, Nicoletta
Publicado 2018

Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study

por Roncoroni, Leda, Bascuñán, Karla A., Vecchi, Maurizio, Doneda, Luisa, Bardella, Maria T., Lombardo, Vincenza, Scricciolo, Alice, Branchi, Federica, Elli, Luca
Publicado 2019

Evaluation of a Single Determination of Gluten Immunogenic Peptides in Urine from Unaware Celiac Patients to Monitor Gluten-Free Diet Adherence

por Lombardo, Vincenza, Scricciolo, Alice, Costantino, Andrea, Elli, Luca, Legnani, Giorgia, Cebolla, Ángel, Doneda, Luisa, Mascaretti, Federica, Vecchi, Maurizio, Roncoroni, Leda
Publicado 2023

COVID-19 Vaccine: A Survey of Hesitancy in Patients with Celiac Disease

por Costantino, Andrea, Topa, Matilde, Roncoroni, Leda, Doneda, Luisa, Lombardo, Vincenza, Stocco, Davide, Gramegna, Andrea, Costantino, Claudio, Vecchi, Maurizio, Elli, Luca
Publicado 2021

Diagnostic management of patients reporting symptoms after wheat ingestion

por Costantino, Andrea, Aversano, Gloria Maria, Lasagni, Giovanni, Smania, Veronica, Doneda, Luisa, Vecchi, Maurizio, Roncoroni, Leda, Pastorello, Elide Anna, Elli, Luca
Publicado 2022

Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet

por Bascuñán, Karla A., Elli, Luca, Pellegrini, Nicoletta, Scricciolo, Alice, Lombardo, Vincenza, Doneda, Luisa, Vecchi, Maurizio, Scarpa, Cecilia, Araya, Magdalena, Roncoroni, Leda
Publicado 2019

How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario

por Elli, Luca, Barisani, Donatella, Vaira, Valentina, Bardella, Maria Teresa, Topa, Matilde, Vecchi, Maurizio, Doneda, Luisa, Scricciolo, Alice, Lombardo, Vincenza, Roncoroni, Leda
Publicado 2020

Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?

por Bascuñán, Karla A., Elli, Luca, Vecchi, Maurizio, Scricciolo, Alice, Mascaretti, Federica, Parisi, Maria, Doneda, Luisa, Lombardo, Vincenza, Araya, Magdalena, Roncoroni, Leda
Publicado 2020

Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario

por Elli, Luca, Barisani, Donatella, Vaira, Valentina, Bardella, Maria Teresa, Topa, Matilde, Vecchi, Maurizio, Doneda, Luisa, Scricciolo, Alice, Lombardo, Vincenza, Roncoroni, Leda
Publicado 2022

Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study

por Cirlini, Martina, Mazzeo, Teresa, Roncoroni, Leda, Lombardo, Vincenza, Elli, Luca, Bardella, Maria T., Agostoni, Carlo, Doneda, Luisa, Brighenti, Furio, Dall’Asta, Chiara, Pellegrini, Nicoletta
Publicado 2016

Oxidative stress as a biomarker for monitoring treated celiac disease

por Moretti, Sarah, Mrakic-Sposta, Simona, Roncoroni, Leda, Vezzoli, Alessandra, Dellanoce, Cinzia, Monguzzi, Erika, Branchi, Federica, Ferretti, Francesca, Lombardo, Vincenza, Doneda, Luisa, Scricciolo, Alice, Elli, Luca
Publicado 2018

A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial

por Roncoroni, Leda, Bascuñán, Karla A., Doneda, Luisa, Scricciolo, Alice, Lombardo, Vincenza, Branchi, Federica, Ferretti, Francesca, Dell’Osso, Bernardo, Montanari, Valeria, Bardella, Maria Teresa, Elli, Luca
Publicado 2018