High-Pressure Homogenization Pretreatment before Enzymolysis of Soy Protein Isolate: the Effect of Pressure Level on Aggregation and Structural Conformations of the Protein

por Zhao, Fei, Zhang, Daofang, Li, Xiangyang, Dong, Haizhou
Publicado 2018

Effect of Alkali Treatment on Structure and Properties of High Amylose Corn Starch Film

por Qin, Yang, Zhang, Hui, Dai, Yangyong, Hou, Hanxue, Dong, Haizhou
Publicado 2019

Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Soy Protein Isolate

por Zhao, Fei, Liu, Xuemei, Ding, Xiuzhen, Dong, Haizhou, Wang, Wentao
Publicado 2019

Effects of Organic Modification of Montmorillonite on the Properties of Hydroxypropyl Di-Starch Phosphate Films Prepared by Extrusion Blowing

por Qin, Yang, Wang, Wentao, Zhang, Hui, Dai, Yangyong, Hou, Hanxue, Dong, Haizhou
Publicado 2018

Effects of Citric Acid on Structures and Properties of Thermoplastic Hydroxypropyl Amylomaize Starch Films

por Qin, Yang, Wang, Wentao, Zhang, Hui, Dai, Yangyong, Hou, Hanxue, Dong, Haizhou
Publicado 2019

Cytotoxicity of Deoxynivalenol after Being Exposed to Gaseous Ozone

por Ren, Dongliang, Diao, Enjie, Hou, Hanxue, Xie, Peng, Mao, Ruifeng, Dong, Haizhou, Qian, Shiquan
Publicado 2019

Effects of Preparation Method on the Physicochemical Properties of Cationic Nanocellulose and Starch Nanocomposites

por Han, Lina, Wang, Wentao, Zhang, Rui, Dong, Haizhou, Liu, Jingyuan, Kong, Lingrang, Hou, Hanxue
Publicado 2019

Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality

por Zhang, Yujie, Dai, Yangyong, Hou, Hanxue, Li, Xiangyang, Dong, Haizhou, Wang, Wentao, Zhang, Hui
Publicado 2020

Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Walnut Protein Isolate

por Zhao, Fei, Zhai, Xiaosong, Liu, Xuemei, Lian, Meng, Liang, Guoting, Cui, Jingxiang, Dong, Haizhou, Wang, Wentao
Publicado 2021