Effects of Low-Frequency Electromagnetic Field on the Physicochemical Properties of Freeze–Thawed Mongolian Cheese

por Yun, Xueyan, Deng, Yawen, Wang, Yangyang, Lu, Yueyuan, Dong, Tungalag
Publicado 2023

Bactericidal Efficacy and Mechanisms of Non-Electrolytic Slightly Acidic Hypochlorous Water on Pseudomonas fragi and Pseudomonas fluorescens

por Chen, Qianru, Zhou, Yanfang, Yun, Xueyan, Zhao, Namula, Bu, Hongyu, Dong, Tungalag
Publicado 2023

Use of poly(ε‐caprolactone)‐based films for equilibrium‐modified atmosphere packaging to extend the postharvest shelf life of garland chrysanthemum

por Cheng, Peifang, Yun, Xueyan, Xu, Chang, Yang, Yang, Han, Yumei, Dong, Tungalag
Publicado 2019

One-Step Synthesis of Poly(L-Lactic Acid)-Based Soft Films with Gas Permselectivity for White Mushrooms (Agaricus bisporus) Preservation

por Sun, Tao, Bian, Junxia, Wang, Yangyang, Hu, Jian, Yun, Xueyan, Chen, Eerdunbayaer, Dong, Tungalag
Publicado 2023

Polypropylene/Poly(butylene adipate-co-terephthalate) Breathing Film for Inhibiting Pseudomonas and Maintaining Microbial Communities and Postharvest Quality of Allium mongolicum R...

por Bu, Hongyu, Hu, Jian, Han, Feng, Wang, Limei, Chen, Qianru, Cheng, Peifang, Yue, Hai, Dong, Tungalag, Yun, Xueyan
Publicado 2023

Polylactic Acid/Cerium Fluoride Films: Effects of Cerium Fluoride on Mechanical Properties, Crystallinity, Thermal Behavior, and Transparency

por Wu, Yincai, Lin, Xintu, Li, Jinlei, Zhang, Chuanxiang, Liu, Yuejun, Song, Lijun, Hao, Xihai, Lin, Fenglong, Wang, Shenglong, Dong, Tungalag
Publicado 2021