Enhanced batch sorting and rapid sensory analysis of Mackerel products using YOLOv5s algorithm and CBAM: Validation through TPA, colorimeter, and PLSR analysis

por Huang, Yi-Zhen, Han, Lin, Yang, Xiaoqing, Liu, Yu, Zhu, Bei-Wei, Dong, Xiu-Ping
Publicado 2023

Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying

por Qin, Lei, Gao, Jing-Xuan, Xue, Jia, Chen, Dong, Lin, Song-Yi, Dong, Xiu-Ping, Zhu, Bei-Wei
Publicado 2020

Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health

por Huang, Yi-Zhen, Jin, Zheng, Wang, Zhe-Ming, Qi, Li-Bo, Song, Shuang, Zhu, Bei-Wei, Dong, Xiu-Ping
Publicado 2021

Unfolding/Refolding Study on Collagen from Sea Cucumber Based on 2D Fourier Transform Infrared Spectroscopy

por Qin, Lei, Bi, Jing-Ran, Li, Dong-Mei, Dong, Meng, Zhao, Zi-Yuan, Dong, Xiu-Ping, Zhou, Da-Yong, Zhu, Bei-Wei
Publicado 2016

Insight into the relationship between metabolite dynamic changes and microorganisms of sea urchin (S. intermedius) gonads during storage

por Cai, Wen-qiang, Jiang, Cai-yan, Shang, Shan, Wang, Shu-chen, Zhu, Kai-yue, Dong, Xiu-ping, Zhou, Da-yong, Jiang, Peng-fei
Publicado 2023