Decreased Tissue Omega-6/Omega-3 Fatty Acid Ratio Prevents Chemotherapy-Induced Gastrointestinal Toxicity Associated with Alterations of Gut Microbiome

por Kaliannan, Kanakaraju, Donnell, Shane O., Murphy, Kiera, Stanton, Catherine, Kang, Chao, Wang, Bin, Li, Xiang-Yong, Bhan, Atul K., Kang, Jing X.
Publicado 2022