Selective Loss of Cysteine Residues and Disulphide Bonds in a Potato Proteinase Inhibitor II Family

por Li, Xiu-Qing, Zhang, Tieling, Donnelly, Danielle
Publicado 2011

Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels

por Singh, Ashutosh, Sabally, Kebba, Kubow, Stan, Donnelly, Danielle J., Gariepy, Yvan, Orsat, Valérie, Raghavan, G.S.V.
Publicado 2011

Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes

por Larder, Christina E., Baeghbali, Vahid, Pilon, Celeste, Iskandar, Michèle M., Donnelly, Danielle J., Pacheco, Sebastian, Godbout, Stephane, Ngadi, Michael O., Kubow, Stan
Publicado 2019

Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model

por Khairallah, Joelle, Sadeghi Ekbatan, Shima, Sabally, Kebba, Iskandar, Michèle M., Hussain, Raza, Nassar, Atef, Sleno, Lekha, Rodes, Laetitia, Prakash, Satya, Donnelly, Danielle J., Kubow, Stan
Publicado 2018