Challenges Providing Nutrition Care during the COVID-19 Pandemic: Canadian Dietitian Perspectives

por Donnelly, Rachael, Keller, H.
Publicado 2021

The effect of blue dishware versus white dishware on food intake and eating challenges among residents living with dementia: a crossover trial

por Donnelly, Rachael, Wei, Cindy, Morrison-Koechl, Jill, Keller, Heather
Publicado 2020

A feasibility study incorporating a pilot randomised controlled trial of oral feeding plus pre-treatment gastrostomy tube versus oral feeding plus as-needed nasogastric tube feedin...

por Paleri, Vinidh, Wood, Joshua, Patterson, Joanne, Stocken, Deborah D., Cole, Mike, Vale, Luke, Franks, Jeremy, Guerrero-Urbano, Teresa, Donnelly, Rachael, Barclay, Stewart, Rapley, Tim, Rousseau, Nikki
Publicado 2016

Dementia resources for eating, activity, and meaningful inclusion (DREAM) toolkit co-development: process, output, and lessons learned

por Middleton, Laura E., Freeman, Shannon, Pelletier, Chelsea, Regan, Kayla, Donnelly, Rachael, Skinner, Kelly, Wei, Cindy, Rossnagel, Emma, Nasir, Huda Jamal, Albisser, Tracie, Ajwani, Fatim, Aziz, Sana, Heibein, William, Holmes, Ann, Johannesson, Carole, Romano, Isabella, Sanchez, Louisa, Butler, Alexandra, Doggett, Amanda, Buchan, M. Claire, Keller, Heather
Publicado 2023