Impact of High-Pressure Homogenization on Enhancing the Extractability of Phytochemicals from Agri-Food Residues

por Pirozzi, Annachiara, Donsì, Francesco
Publicado 2023

Changing the Vision in Smart Food Design Utilizing the Next Generation of Nanometric Delivery Systems for Bioactive Compounds

por Donsì, Francesco, Ferrari, Giovanna
Publicado 2020

Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients

por Gali, Lynda, Pirozzi, Annachiara, Donsì, Francesco
Publicado 2023

High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion

por Carpentieri, Serena, Ferrari, Giovanna, Donsì, Francesco
Publicado 2023

Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization

por Pirozzi, Annachiara, Ferrari, Giovanna, Donsì, Francesco
Publicado 2022

Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating

por Carullo, Daniele, Pataro, Gianpiero, Donsì, Francesco, Ferrari, Giovanna
Publicado 2020

Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity

por Jayari, Asma, Donsì, Francesco, Ferrari, Giovanna, Maaroufi, Abderrazak
Publicado 2022

Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes

por Pirozzi, Annachiara, Del Grosso, Vittoria, Ferrari, Giovanna, Donsì, Francesco
Publicado 2020

Cellulose Isolation from Tomato Pomace: Part II—Integrating High-Pressure Homogenization in a Cascade Hydrolysis Process for the Recovery of Nanostructured Cellulose and Bioactive...

por Pirozzi, Annachiara, Olivieri, Federico, Castaldo, Rachele, Gentile, Gennaro, Donsì, Francesco
Publicado 2023

Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry

por Carpentieri, Serena, Soltanipour, Farid, Ferrari, Giovanna, Pataro, Gianpiero, Donsì, Francesco
Publicado 2021

O/W Pickering Emulsions Stabilized with Cellulose Nanofibrils Produced through Different Mechanical Treatments

por Pirozzi, Annachiara, Capuano, Roberta, Avolio, Roberto, Gentile, Gennaro, Ferrari, Giovanna, Donsì, Francesco
Publicado 2021

Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae

por Carullo, Daniele, Abera, Biresaw Demelash, Scognamiglio, Mariarosa, Donsì, Francesco, Ferrari, Giovanna, Pataro, Gianpiero
Publicado 2022

Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds

por Poojary, Mahesha M., Barba, Francisco J., Aliakbarian, Bahar, Donsì, Francesco, Pataro, Gianpiero, Dias, Daniel A., Juliano, Pablo
Publicado 2016