Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi

por Dopazo, Victor, Luz, Carlos, Mañes, Jordi, Quiles, Juan Manuel, Carbonell, Raquel, Calpe, Jorge, Meca, Giuseppe
Publicado 2021

Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties

por Lafuente, Carla, Calpe, Jorge, Musto, Leonardo, Nazareth, Tiago de Melo, Dopazo, Victor, Meca, Giuseppe, Luz, Carlos
Publicado 2023

Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough

por Illueca, Francisco, Moreno, Ana, Calpe, Jorge, Nazareth, Tiago de Melo, Dopazo, Victor, Meca, Giuseppe, Quiles, Juan Manuel, Luz, Carlos
Publicado 2023