Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products

por El Mecherfi, Kamel-Eddine, Todorov, Svetoslav Dimitrov, Cavalcanti de Albuquerque, Marcela Albuquerque, Denery-Papini, Sandra, Lupi, Roberta, Haertlé, Thomas, Dora Gombossy de Melo Franco, Bernadette, Larré, Colette
Publicado 2020