Cranberry (Vaccinium macrocarpon) Juice Precipitate Pigmentation Is Mainly Polymeric Colors and Has Limited Impact on Soluble Anthocyanin Loss

por Dorris, Matthew R., Bolling, Bradley W.
Publicado 2021

Bacteroides thetaiotaomicron Starch Utilization Promotes Quercetin Degradation and Butyrate Production by Eubacterium ramulus

por Rodriguez-Castaño, Gina Paola, Dorris, Matthew R., Liu, Xingbo, Bolling, Bradley W., Acosta-Gonzalez, Alejandro, Rey, Federico E.
Publicado 2019