Achieving Dietary Sodium Recommendations and Atherosclerotic Cardiovascular Disease Prevention through Culinary Medicine Education

por Razavi, Alexander C., Dyer, Amber, Jones, Matthew, Sapin, Alexander, Caraballo, Graciela, Nace, Heather, Dotson, Kerri, Razavi, Michael A., Harlan, Timothy S.
Publicado 2020

Machine Learning-Augmented Propensity Score-Adjusted Multilevel Mixed Effects Panel Analysis of Hands-On Cooking and Nutrition Education versus Traditional Curriculum for Medical S...

por Monlezun, Dominique J., Dart, Lyn, Vanbeber, Anne, Smith-Barbaro, Peggy, Costilla, Vanessa, Samuel, Charlotte, Terregino, Carol A., Abali, Emine Ercikan, Dollinger, Beth, Baumgartner, Nicole, Kramer, Nicholas, Seelochan, Alex, Taher, Sabira, Deutchman, Mark, Evans, Meredith, Ellis, Robert B., Oyola, Sonia, Maker-Clark, Geeta, Dreibelbis, Tomi, Budnick, Isadore, Tran, David, DeValle, Nicole, Shepard, Rachel, Chow, Erika, Petrin, Christine, Razavi, Alexander, McGowan, Casey, Grant, Austin, Bird, Mackenzie, Carry, Connor, McGowan, Glynis, McCullough, Colleen, Berman, Casey M., Dotson, Kerri, Niu, Tianhua, Sarris, Leah, Harlan, Timothy S., Co-investigators, on behalf of the CHOP
Publicado 2018