An Assessment of Ammonia Emissions from Dairy Facilities in Pennsylvania

por Ferguson, James D., Dou, Zhengxia, Ramberg, Charles F.
Publicado 2001

COVID-19 affected the food behavior of different age groups in Chinese households

por Chen, Ting, Wang, Chong, Cui, Zhenling, Liu, Xiaojie, Jiang, Jun, Yin, Jun, Feng, Huajun, Dou, Zhengxia
Publicado 2021

Cropping System Conversion led to Organic Carbon Change in China’s Mollisols Regions

por Tong, Yuxin, Liu, Jianguo, Li, Xiaolin, Sun, Jing, Herzberger, Anna, Wei, Dan, Zhang, Weifeng, Dou, Zhengxia, Zhang, Fusuo
Publicado 2017

The distribution of microbiomes and resistomes across farm environments in conventional and organic dairy herds in Pennsylvania

por Pitta, Dipti W., Indugu, Nagaraju, Toth, John D., Bender, Joseph S., Baker, Linda D., Hennessy, Meagan L., Vecchiarelli, Bonnie, Aceto, Helen, Dou, Zhengxia
Publicado 2020

Proof of concept for developing novel feeds for cattle from wasted food and crop biomass to enhance agri-food system efficiency

por Dou, Zhengxia, Toth, John D., Pitta, Dipti W., Bender, Joseph S., Hennessy, Meagan L., Vecchiarelli, Bonnie, Indugu, Nagaraju, Chen, Ting, Li, Yunyun, Sherman, Rachel, Deutsch, Jonathan, Hu, Bo, Shurson, Gerald C., Parsons, Brianna, Baker, Linda D.
Publicado 2022