Food Microbial Diversity

por Doulgeraki, Agapi I., Tassou, Chrysoula C.
Publicado 2021

Editorial: Food Biopreservation Technologies: Current Trends and Approaches

por Argyri, Anthoula A., Doulgeraki, Agapi I., Tassou, Chrysoula C., Hummerjohann, Jörg
Publicado 2022

Editorial: Biofilm formation and quorum sensing of foodborne microorganism

por Li, Lili, Yu, Tao, Yuan, Lei, Doulgeraki, Agapi I., Iseppi, Ramona
Publicado 2022

Corrigendum: Editorial: Biofilm formation and quorum sensing of foodborne microorganism

por Li, Lili, Yu, Tao, Yuan, Lei, Doulgeraki, Agapi I., Iseppi, Ramona
Publicado 2023

Characterization of Indigenous Lactic Acid Bacteria in Cow Milk of the Maltese Islands: A Geographical and Seasonal Assessment

por Garroni, Elisa, Doulgeraki, Agapi I., Pavli, Foteini, Spiteri, David, Valdramidis, Vasilis P.
Publicado 2020

Anti-adhesion and Anti-biofilm Potential of Organosilane Nanoparticles against Foodborne Pathogens

por Gkana, Eleni N., Doulgeraki, Agapi I., Chorianopoulos, Nikos G., Nychas, George-John E.
Publicado 2017

Monitoring Biofilm Formation and Microbial Interactions that May Occur During a Salmonella Contamination Incident across the Network of a Water Bottling Plant

por Karampoula, Foteini, Doulgeraki, Agapi I., Fotiadis, Christos, Tampakaki, Anastasia, Nychas, George-John E.
Publicado 2019

Depiction of the In Vitro and Genomic Basis of Resistance to Hop and High Hydrostatic Pressure of Lactiplantibacillus plantarum Isolated from Spoiled Beer

por Bucka-Kolendo, Joanna, Kiousi, Despoina Eugenia, Wojtczak, Adrian, Doulgeraki, Agapi I., Galanis, Alex, Sokołowska, Barbara
Publicado 2023

Genomic Analysis and In Vitro Investigation of the Hop Resistance Phenotype of Two Novel Loigolactobacillus backii Strains, Isolated from Spoiled Beer

por Kiousi, Despoina Eugenia, Bucka-Kolendo, Joanna, Wojtczak, Adrian, Sokołowska, Barbara, Doulgeraki, Agapi I., Galanis, Alex
Publicado 2023

Effect of Rocket (Eruca sativa) Extract on MRSA Growth and Proteome: Metabolic Adjustments in Plant-Based Media

por Doulgeraki, Agapi I., Efthimiou, Georgios, Paramithiotis, Spiros, Pappas, Katherine M., Typas, Milton A., Nychas, George-John
Publicado 2017

Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production

por Kamarinou, Christina S., Papadopoulou, Olga S., Doulgeraki, Agapi I., Tassou, Chrysoula C., Galanis, Alex, Chorianopoulos, Nikos G., Argyri, Anthoula A.
Publicado 2023

Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products

por Kamarinou, Christina S., Papadopoulou, Olga S., Doulgeraki, Agapi I., Tassou, Chrysoula C., Galanis, Alex, Chorianopoulos, Nikos G., Argyri, Anthoula A.
Publicado 2022

Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO(2)-Nanoparticle-Based Surfactant

por Doulgeraki, Agapi I., Kamarinou, Christina S., Nychas, George-John E., Argyri, Anthoula A., Tassou, Chrysoula C., Moulas, Georgios, Chorianopoulos, Nikos
Publicado 2023

Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products

por Spyrelli, Evgenia D., Doulgeraki, Agapi I., Argyri, Anthoula A., Tassou, Chrysoula C., Panagou, Efstathios Z., Nychas, George-John E.
Publicado 2020

Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties from Different Regions as Revealed by Metagenomic Analysis

por Argyri, Konstantina, Doulgeraki, Agapi I., Manthou, Evanthia, Grounta, Athena, Argyri, Anthoula A., Nychas, George-John E., Tassou, Chrysoula C.
Publicado 2020

Exploring the Bacterial Communities of the Kaiafas Thermal Spring Anigrides Nymphes in Greece Prior to Rehabilitation Actions

por Doulgeraki, Agapi I., Bikouli, Vasiliki, Argyri, Anthoula A., Chorianopoulos, Nikos, Mitre, Elisavet, Charvourou, Georgia, Sourri, Patra, Tassou, Chrysoula C., Oikonomou, Alexandra
Publicado 2020

Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Glycemic Responses: A Randomized Controlled Clinical Trial in Healthy Adults

por Zacharodimos, Nikolaos, Athanasaki, Christina, Vitsou-Anastasiou, Stamatia, Papadopoulou, Olga S., Moniaki, Natalia, Doulgeraki, Agapi I., Nychas, George-John E., Tassou, Chrysoula C., Papakonstantinou, Emilia
Publicado 2023

Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing

por Dourou, Dimitra, Spyrelli, Evgenia D., Doulgeraki, Agapi I., Argyri, Anthoula A., Grounta, Athena, Nychas, George-John E., Chorianopoulos, Nikos G., Tassou, Chrysoula C.
Publicado 2021

Rapid Microbial Quality Assessment of Chicken Liver Inoculated or Not With Salmonella Using FTIR Spectroscopy and Machine Learning

por Dourou, Dimitra, Grounta, Athena, Argyri, Anthoula A., Froutis, George, Tsakanikas, Panagiotis, Nychas, George-John E., Doulgeraki, Agapi I., Chorianopoulos, Nikos G., Tassou, Chrysoula C.
Publicado 2021

Evaluation of Plant Origin Essential Oils as Herbal Biocides for the Protection of Caves Belonging to Natural and Cultural Heritage Sites

por Argyri, Anthoula A., Doulgeraki, Agapi I., Varla, Eftychia G., Bikouli, Vasiliki C., Natskoulis, Pantelis I., Haroutounian, Serkos A., Moulas, Georgios A., Tassou, Chrysoula C., Chorianopoulos, Nikos G.
Publicado 2021