Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR

por Bouju-Albert, Agnès, Saltaji, Sabrina, Dousset, Xavier, Prévost, Hervé, Jaffrès, Emmanuel
Publicado 2021

Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry

por Saint-Cyr, Manuel J., Guyard-Nicodème, Muriel, Messaoudi, Soumaya, Chemaly, Marianne, Cappelier, Jean-Michel, Dousset, Xavier, Haddad, Nabila
Publicado 2016

Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage

por Maillet, Aurélien, Denojean, Pauline, Bouju-Albert, Agnès, Scaon, Erwann, Leuillet, Sébastien, Dousset, Xavier, Jaffrès, Emmanuel, Combrisson, Jérôme, Prévost, Hervé
Publicado 2021