Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation

por Faci, Massinissa, Douzane, Malika, Hedjal, Mariem, Daas, Mohamed Seghir, Fougere, Laëtitia, Lesellier, Eric
Publicado 2021

Draft Genome Sequence of Bacillus paralicheniformis F47, Isolated from an Algerian Salty Lake

por Daas, Mohamed Seghir, Rosana, Albert Remus R., Acedo, Jeella Z., Douzane, Malika, Nateche, Farida, Kebbouche-Gana, Salima, Vederas, John C.
Publicado 2018

Insights into the draft genome sequence of bioactives-producing Bacillus thuringiensis DNG9 isolated from Algerian soil-oil slough

por Daas, Mohamed Seghir, Rosana, Albert Remus R., Acedo, Jeella Z., Douzane, Malika, Nateche, Farida, Kebbouche-Gana, Salima, Vederas, John C.
Publicado 2018