Performances of full cross-validation partial least squares regression models developed using Raman spectral data for the prediction of bull beef sensory attributes

por Zhao, Ming, Nian, Yingqun, Allen, Paul, Downey, Gerard, Kerry, Joseph P., O’Donnell, Colm P.
Publicado 2018

Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible—Near-Infrared Spectroscopy and Chemometrics

por Sahar, Amna, Allen, Paul, Sweeney, Torres, Cafferky, Jamie, Downey, Gerard, Cromie, Andrew, Hamill M., Ruth
Publicado 2019

The application of transcriptomic data in the authentication of beef derived from contrasting production systems

por Sweeney, Torres, Lejeune, Alex, Moloney, Aidan P., Monahan, Frank J., Gettigan, Paul Mc, Downey, Gerard, Park, Stephen D. E., Ryan, Marion T.
Publicado 2016

Characterization of Near-Infrared Spectral Variance in the Authentication of Skim and Nonfat Dry Milk Powder Collection Using ANOVA-PCA, Pooled-ANOVA, and Partial Least-Squares Reg...

por Harnly, James M., Harrington, Peter B., Botros, Lucy L., Jablonski, Joseph, Chang, Claire, Bergana, Marti Mamula, Wehling, Paul, Downey, Gerard, Potts, Alan R., Moore, Jeffrey C.
Publicado 2014