Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive...

por Hernandez-Hernandez, Oswaldo, Julio-Gonzalez, Lesbia Cristina, Doyagüez, Elisa G., Gutiérrez, Tomy J.
Publicado 2023

Enzymatic Synthesis and Structural Characterization of Novel Trehalose-Based Oligosaccharides

por Gallego-Lobillo, Pablo, Doyagüez, Elisa G., Jimeno, María Luisa, Villamiel, Mar, Hernandez-Hernandez, Oswaldo
Publicado 2021

Bifidobacterial β-Galactosidase-Mediated Production of Galacto-Oligosaccharides: Structural and Preliminary Functional Assessments

por Ambrogi, Valentina, Bottacini, Francesca, Mac Sharry, John, van Breen, Justin, O’Keeffe, Ellen, Walsh, Dan, Schoemaker, Barry, Cao, Linqiu, Kuipers, Bas, Lindner, Cordula, Jimeno, Maria Luisa, Doyagüez, Elisa G., Hernandez-Hernandez, Oswaldo, Moreno, F. Javier, Schoterman, Margriet, van Sinderen, Douwe
Publicado 2021