Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview

por Popa, Elisabeta Elena, Miteluț, Amalia Carmen, Râpă, Maria, Popescu, Paul Alexandru, Drăghici, Mihaela Cristina, Geicu-Cristea, Mihaela, Popa, Mona Elena
Publicado 2022

Trends in Food Pathogens Risk Attenuation

por Popa, Elisabeta Elena, Ungureanu, Elena Loredana, Geicu-Cristea, Mihaela, Mitelut, Amalia Carmen, Draghici, Mihaela Cristina, Popescu, Paul Alexandru, Popa, Mona Elena
Publicado 2023

Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage

por Popescu, Paul-Alexandru, Palade, Laurentiu Mihai, Nicolae, Ioana-Cătălina, Popa, Elisabeta Elena, Miteluț, Amalia Carmen, Drăghici, Mihaela Cristina, Matei, Florentina, Popa, Mona Elena
Publicado 2022

Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review

por Miteluț, Amalia Carmen, Popa, Elisabeta Elena, Drăghici, Mihaela Cristina, Popescu, Paul Alexandru, Popa, Vlad Ioan, Bujor, Oana-Crina, Ion, Violeta Alexandra, Popa, Mona Elena
Publicado 2021