How Schwartz’ Basic Human Values Influence Food Choices in Kenya and Tanzania

por Drew, Shiny, Blake, Christine, Monterrosa, Eva, Rampalli, Krystal, Khan, Abdullah Nurus Salam, Reyes, Ligia, Bukachi, Salome, Ngutu, Mariah, Frongillo, Edward, Iruhiriye, Elyse, Girard, Amy, Dominguez-Salas, Paula
Publicado 2022

Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania

por Blake, Christine E., Monterrosa, Eva C., Rampalli, Krystal K., Khan, Abdullah Nurus Salam, Reyes, Ligia I., Drew, Shiny Deepika, Dominguez-Salas, Paula, Bukachi, Salome A., Ngutu, Mariah, Frongillo, Edward A., Iruhiriye, Elyse, Girard, Amy Webb
Publicado 2023