The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults

por Drewnowski, A, Rehm, C D
Publicado 2016

Measuring diet cost at the individual level: a comparison of three methods

por Monsivais, P, Perrigue, M M, Adams, S L, Drewnowski, A
Publicado 2013

A new method to visualize obesity prevalence in Seattle‐King County at the census block level

por Drewnowski, A., Buszkiewicz, J., Aggarwal, A., Cook, A., Moudon, A. V.
Publicado 2017

Health Implications of Adults' Eating at and Living near Fast Food or Quick Service Restaurants

por Jiao, J, Moudon, A V, Kim, S Y, Hurvitz, P M, Drewnowski, A
Publicado 2015

The Moving to Health (M2H) approach to natural experiment research: A paradigm shift for studies on built environment and health

por Drewnowski, A., Arterburn, D., Zane, J., Aggarwal, A., Gupta, S., Hurvitz, P.M., Moudon, A.V., Bobb, J., Cook, A., Lozano, P., Rosenberg, D.
Publicado 2018

Optimal nutrition and the ever-changing dietary landscape: a conference report

por Shao, A., Drewnowski, A., Willcox, D. C., Krämer, L., Lausted, C., Eggersdorfer, M., Mathers, J., Bell, J. D., Randolph, R. K., Witkamp, R., Griffiths, J. C.
Publicado 2017

Protein quality as a complementary functional unit in life cycle assessment (LCA)

por McAuliffe, G. A., Takahashi, T., Beal, T., Huppertz, T., Leroy, F., Buttriss, J., Collins, A. L., Drewnowski, A., McLaren, S. J., Ortenzi, F., van der Pols, J. C., van Vliet, S., Lee, M. R. F.
Publicado 2022