Commercially produced complementary foods in Bandung City, Indonesia, are often reported to be iron fortified but with less than recommended amounts or suboptimal forms of iron

por Dreyfuss, Michele L., Green, Mackenzie, Agustino, Hadihardjono, Dian N., Izwardy, Doddy, Huffman, Sandra L.
Publicado 2019

Non-governmental organization facilitation of a community-based nutrition and health program: Effect on program exposure and associated infant feeding practices in rural India

por Singh, Veena, Ahmed, Saifuddin, Dreyfuss, Michele L., Kiran, Usha, Chaudhery, Deepika N., Srivastava, Vinod K., Ahuja, Ramesh C., Baqui, Abdullah H., Darmstadt, Gary L., Santosham, Mathuram, West, Keith P.
Publicado 2017

An integrated nutrition and health program package on IYCN improves breastfeeding but not complementary feeding and nutritional status in rural northern India: A quasi-experimental...

por Singh, Veena, Ahmed, Saifuddin, Dreyfuss, Michele L., Kiran, Usha, Chaudhery, Deepika N., Srivastava, Vinod K., Ahuja, Ramesh C., Baqui, Abdullah H., Darmstadt, Gary L., Santosham, Mathuram, West, Keith P.
Publicado 2017