How Do Consumers Perceive Sensory Attributes of Apple?

por Drkenda, Pakeza, Ćulah, Asmira, Spaho, Nermina, Akagić, Asima, Hudina, Metka
Publicado 2021

Geographic Variability of Sugars and Organic Acids in Selected Wild Fruit Species

por Akagić, Asima, Oras, Amila Vranac, Oručević Žuljević, Sanja, Spaho, Nermina, Drkenda, Pakeza, Bijedić, Amna, Memić, Senad, Hudina, Metka
Publicado 2020

A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds

por Akagić, Asima, Oras, Amila, Gaši, Fuad, Meland, Mekjell, Drkenda, Pakeza, Memić, Senad, Spaho, Nermina, Žuljević, Sanja Oručević, Jerković, Igor, Musić, Osman, Hudina, Metka
Publicado 2022