Effect of addition of dried potato pulp on selected quality characteristics of shortcrust pastry cookies

por Boruczkowska, Hanna, Boruczkowski, Tomasz, Figurska-Ciura, Danuta, Drożdż, Wioletta
Publicado 2020

Production and Properties of Starch Citrates—Current Research

por Golachowski, Antoni, Drożdż, Wioletta, Golachowska, Magdalena, Kapelko-Żeberska, Małgorzata, Raszewski, Bartosz
Publicado 2020

Effect of Acetylation on Physicochemical and Functional Properties of Commercial Pumpkin Protein Concentrate

por Miedzianka, Joanna, Zambrowicz, Aleksandra, Zielińska-Dawidziak, Magdalena, Drożdż, Wioletta, Nemś, Agnieszka
Publicado 2021