Comparative study of young shoots and the mature red headed cabbage as antioxidant food resources with antiproliferative effect on prostate cancer cells

por Drozdowska, Mariola, Leszczyńska, Teresa, Koronowicz, Aneta, Piasna-Słupecka, Ewelina, Dziadek, Kinga
Publicado 2020

Mechanisms of Anticancer Activity of a Fatty Acid Mixture Extracted from Hen Egg Yolks Enriched in Conjugated Linoleic Acid Diene (CLA) against WM793 Melanoma Cells

por Domagała, Dominik, Leszczyńska, Teresa, Koronowicz, Aneta, Domagała, Barbara, Drozdowska, Mariola, Piasna-Słupecka, Ewelina
Publicado 2021

Young Shoots of Red Beet and the Root at Full Maturity Inhibit Proliferation and Induce Apoptosis in Breast Cancer Cell Lines

por Piasna-Słupecka, Ewelina, Leszczyńska, Teresa, Drozdowska, Mariola, Dziadek, Kinga, Domagała, Barbara, Domagała, Dominik, Koronowicz, Aneta
Publicado 2023

The effect of “Nutramil(TM) Complex,” food for special medical purpose, on breast and prostate carcinoma cells

por Koronowicz, Aneta A., Drozdowska, Mariola, Wielgos, Barbara, Piasna-Słupecka, Ewelina, Domagała, Dominik, Dulińska-Litewka, Joanna, Leszczyńska, Teresa
Publicado 2018

Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells

por Koronowicz, Aneta A., Banks, Paula, Master, Adam, Domagała, Dominik, Piasna-Słupecka, Ewelina, Drozdowska, Mariola, Sikora, Elżbieta, Laidler, Piotr
Publicado 2017

Formation and Investigation of Physicochemical, Biological and Bacteriostatic Properties of Nanocomposite Foils Containing Silver Nanoparticles and Graphene Oxide in Hyaluronic Aci...

por Khachatryan, Karen, Khachatryan, Lusine, Krzan, Marcel, Krystyjan, Magdalena, Krzemińska-Fiedorowicz, Lidia, Lenart-Boroń, Anna, Koronowicz, Aneta, Drozdowska, Mariola, Khachatryan, Gohar
Publicado 2021