Valorization of Wild Apple (Malus spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity

por Radenkovs, Vitalijs, Kviesis, Jorens, Juhnevica-Radenkova, Karina, Valdovska, Anda, Püssa, Tõnu, Klavins, Maris, Drudze, Inese
Publicado 2018