Baseline Diet Quality Is Related to Changes in the Body Composition and Inflammatory Markers: An Intervention Study Based on Resistance Training and Nutritional Advice

por Coelho, Daniel Barbosa, Lopes, Lilian Maria Peixoto, de Oliveira, Emerson Cruz, Becker, Lenice Kappes, de Paula Costa, Guilherme, Hermsdorff, Helen Hermana Miranda, Drummond e Silva, Fernanda Guimarães, de Castro Pinto, Kelerson Mauro, Talvani, André, Carraro, Júlia Cristina Cardoso
Publicado 2021