Bi-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red Propolis

por Costa, Samantha Serra, Druzian, Janice Izabel, Machado, Bruna Aparecida Souza, de Souza, Carolina Oliveira, Guimarães, Alaíse Gil
Publicado 2014

Microbial Colorants Production in Stirred-Tank Bioreactor and Their Incorporation in an Alternative Food Packaging Biomaterial

por de Oliveira, Fernanda, Lima, Caio de Azevedo, Lopes, André Moreni, Marques, Daniela de Araújo Viana, Druzian, Janice Izabel, Pessoa Júnior, Adalberto, Santos-Ebinuma, Valéria Carvalho
Publicado 2020

Properties and Antioxidant Action of Actives Cassava Starch Films Incorporated with Green Tea and Palm Oil Extracts

por Perazzo, Kátya Karine Nery Carneiro Lins, Conceição, Anderson Carlos de Vasconcelos, dos Santos, Juliana Caribé Pires, Assis, Denilson de Jesus, Souza, Carolina Oliveira, Druzian, Janice Izabel
Publicado 2014

Validation of analytical method for rhynchophorol quantification and stability in inorganic matrix for the controlled release of this pheromone

por Viana, Arão Cardoso, Ramos, Ingrid Graça, dos Santos, Edeilza Lopes, Mascarenhas, Artur José Santos, Lima, Marcos dos Santos, Sant’Ana, Antônio Euzébio Goulart, Druzian, Janice Izabel
Publicado 2018

Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted...

por Reis, João Henrique de Oliveira, Barreto, Gabriele de Abreu, Cerqueira, Jamile Costa, dos Anjos, Jeancarlo Pereira, Andrade, Luciana Nalone, Padilha, Francine Ferreira, Druzian, Janice Izabel, Machado, Bruna Aparecida Souza
Publicado 2019

Milk protein-based formulas containing different oils affect fatty acids balance in term infants: A randomized blinded crossover clinical trial

por Souza, Carolina Oliveira de, Leite, Maria Efigênia Q., Lasekan, John, Baggs, Geraldine, Pinho, Lorena Silva, Druzian, Janice Izabel, Ribeiro, Tereza Cristina M., Mattos, Ângela P., Menezes-Filho, José A., Costa-Ribeiro, Hugo
Publicado 2017

Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety “BRS Magna”

por da Silva, Gabriela Viana, Machado, Bruna Aparecida Souza, de Oliveira, Walkia Polliana, da Silva, Camilla Fernanda Godinho, de Quadros, Cedenir Pereira, Druzian, Janice Izabel, Ferreira, Ederlan de Souza, Umsza-Guez, Marcelo Andrés
Publicado 2020

Effect of Cellulose Nanocrystals from Different Lignocellulosic Residues to Chitosan/Glycerol Films

por de Andrade, Marina Reis, Nery, Tatiana Barreto Rocha, de Santana e Santana, Taynã Isis, Leal, Ingrid Lessa, Rodrigues, Letícia Alencar Pereira, de Oliveira Reis, João Henrique, Druzian, Janice Izabel, Machado, Bruna Aparecida Souza
Publicado 2019

Supercritical Extraction of Red Propolis: Operational Conditions and Chemical Characterization

por Reis, João Henrique de Oliveira, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, dos Anjos, Jeancarlo Pereira, Fonseca, Larissa Moraes dos Santos, Santos, Alex Alisson Bandeira, Pessoa, Fernando Luiz Pellegrini, Druzian, Janice Izabel
Publicado 2020

Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient

por Amorim, Frederico Lopes, de Cerqueira Silva, Mariana Barros, Cirqueira, Marina Gonçalves, Oliveira, Roseane Santos, Machado, Bruna Aparecida Souza, Gomes, Raquel Gutierres, de Souza, Carolina Oliveira, Druzian, Janice Izabel, de Souza Ferreira, Ederlan, Umsza‐Guez, Marcelo Andrés
Publicado 2019