Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours

por Miedzianka, Joanna, Drzymała, Katarzyna, Nemś, Agnieszka, Kita, Agnieszka
Publicado 2021

Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours

por Miedzianka, Joanna, Drzymała, Katarzyna, Nemś, Agnieszka, Kita, Agnieszka
Publicado 2021

Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry

por Lachowicz, Sabina, Wiśniewski, Rafał, Ochmian, Ireneusz, Drzymała, Katarzyna, Pluta, Stanisław
Publicado 2019

Lipid Production From Waste Materials in Seawater-Based Medium by the Yeast Yarrowia lipolytica

por Dobrowolski, Adam, Drzymała, Katarzyna, Rzechonek, Dorota A., Mituła, Paweł, Mirończuk, Aleksandra M.
Publicado 2019