High-intensity ultrasound improved the physicochemical and gelling properties of Litopenaeus vannamei myofibrillar protein

por Li, Na, Zhang, Ke-Xin, Du, Jia-Yi, Tan, Zhi-Feng, Xu, Yun-Peng, Liu, Xiao-Yang, Zhou, Da-Yong, Li, De-Yang
Publicado 2022